Jail Shail Tey Chicken Sanju Baba! Signature Dish Created By Sanjay Dutt Himself - ED | The Youth Blog | ED | The Youth Blog Jail Shail Tey Chicken Sanju Baba! Signature Dish Created By Sanjay Dutt Himself - ED | The Youth Blog
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    Jail Shail Tey Chicken Sanju Baba! Signature Dish Created By Sanjay Dutt Himself


    By Niharika Ghoshal

    Definition of Chicken Sanju Baba:

    Mix a bowl of chicken with the essence of the raging Sanjay Dutt, spiced by himself and his culinary attitude and gift it with all the love our Munnabhai has to the owner of Noor Mohammadi hotel in Mumbai. You get the tastiest, chicken dish ever!

    Bollywood actor Sanjay Dutt leaves the Terrorist and Disruptive Activities (TADA) court in Mumbai, India, Tuesday, Dec. 19, 2006. Dutt was convicted under the Arms Act in India's lengthiest court trial over the March 12, 1993, bomb blasts that killed 257 people. The TADA court extended his bail till December 21. (AP Photo/Rajesh Nirgude)

    How does it taste?

    The owner of Noor Mohammadi hotel in Mumbai, decides to devote his love and gratitude to Bollywood’s Sanju baba by serving ‘Chicken Sanju Baba’ to all his patrons and fans for free on the 25th of February, 2016.

    *It all tastes of love and gratitude the perfect taste we don’t usually find these days.*

    Khalid Hakimi, says it was only much later — in 2010 — on one of Sanjay Dutt’s visits he created a special gravy-based chicken dish for us and Khalid named it after him as ‘Chicken Sanju Baba’ on the menu card.

    The recipe is all like an open book just like the works of Sanjay Dutt. He might be in jail serving the sentence period for the possession of illegal arms in the 1993 Mumbai serial bomb blasts case but has made people like Khalid Hakim and others a big fan of his culinary skills and acting. Noor Mohammadi Hotel, which is located in southern Mumbai, will serve the dish created by Sanjay Dutt, free of cost between 12 p.m. to 12 a.m. on the 25th of February.


    Khalid Hakim says to sources that, “He is a big star, he could have easily sold the recipe to some five-star hotel and earned royalty for his whole life. But he gave it to our humble place. The least we can do is celebrate his release differently along with his fans and patrons on Thursday,”

    Munnabhai’s Jaddo ki Jhappi was famous but after tomorrow his dish will also be. It is already a famous one at the hotel and looks appetizing too with all the Indian spices and love mixed. This for sure proves Sanjay Dutt’s nationality towards the nation- Using all Indian spices.

    Incidentally, iconic painter late M.F. Husain — who was a regular patron at the restaurant — had created a special painting at his favorite eatery which enjoys a place of pride. Noor Mohammadi is all about stardom and good taste this month. The good deed and celebration it has involved itself into are commendable.


    Sanjay Dutt’s release has been quite planned for Thursday the 25th of February other than letting his fans have a plate of the tasty Chicken Sanju Baba. After his release from Yerwada jail, Sanjay Dutt is likely to use a chartered plane to travel to Mumbai. *Plays in the background, My dream is to fly over the Rainbow so high* Hope he has a brilliant career ahead and doesn’t get the taste of Jail food again!

    ED wishes Sanju Baba *Welcome Back* Burp!

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    Views presented in the article are those of the author and not of ED.

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